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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups gluten free self-raising flour (Orgran)
- 1 Tbsp. baking powder
- 1 tsp. xantham gum
- 20 grams sugar
- 7 large egg yolks
- 1 cup extra virgin olive oil
- 2 tsp. vanilla extract
- 250 mL pandan juice (from 20 fresh or frozen pandan leaves, wash thoroughly and cut into 1cm to 2cm lengthwise)
- 350 mL water
- 7 large egg whites
- 100 grams caster sugar
- 50 grams maize cornflour (free corn, maize flour)
- 1 tsp. cream of tartar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol145mg48% |
Sodium210mg9% |
Potassium190mg5% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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