Pandan Chiffon Cake Recipe | Yummly
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Pandan Chiffon Cake

HEALTHY GF ASIAN
13Ingredients
90Minutes
410Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups gluten free self-raising flour (Orgran)
  • 1 tablespoon baking powder
  • 1 teaspoon xantham gum
  • 20 grams sugar
  • 7 large egg yolks
  • 1 cup extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 250 milliliters pandan juice (from 20 fresh or frozen pandan leaves, wash thoroughly and cut into 1cm to 2cm lengthwise)
  • 350 milliliters water
  • 7 large egg whites
  • 100 grams caster sugar
  • 50 grams maize cornflour (free corn, maize flour)
  • 1 teaspoon cream of tartar
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    NutritionView More

    410Calories
    Sodium9% DV210mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium210mg9%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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