Pandan Chiffon Cake

HEALTHY GF ASIAN
13Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free self-raising flour (Orgran)
  • 1 tablespoon baking powder
  • 1 teaspoon xantham gum
  • 20 grams sugar
  • 7 large egg yolks
  • 1 cup extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 250 milliliters pandan juice (from 20 fresh or frozen pandan leaves, wash thoroughly and cut into 1cm to 2cm lengthwise)
  • 350 milliliters water
  • 7 large egg whites
  • 100 grams caster sugar
  • 50 grams maize cornflour (free corn, maize flour)
  • 1 teaspoon cream of tartar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium210mg9%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop