Pandan Chiffon Cake Recipe | Yummly

Pandan Chiffon Cake

SERIOUS EATS
11Ingredients
85Minutes
290Calories
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Ingredients

US|METRIC
  • 6 pandan leaves (washed and roughly chopped)
  • 6 large eggs (separated, divided)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup full fat coconut milk
  • 2 teaspoons pandan extract
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium190mg8%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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