Pandan Chiffon Cake Recipe | Yummly

Pandan Chiffon Cake

SHERBAKES
9Ingredients
105Minutes
510Calories
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Ingredients

US|METRIC
  • 6 large egg yolks
  • 25 grams sugar
  • 70 grams pandan juice
  • 70 grams canola oil
  • 1 teaspoon pandan (Paste, optional)
  • 100 grams pastry flour (sifted)
  • 120 grams sugar
  • 12 grams corn flour (/Starch)
  • 6 large egg whites
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    NutritionView More

    510Calories
    Sodium4% DV95mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber4% DV1g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol315mg105%
    Sodium95mg4%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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