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12Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into thin bite sized slices)
- 3 Tbsp. cornstarch
- 1 Tbsp. canola oil
- 1 Tbsp. sesame oil
- 8 oz. crimini mushrooms (sliced, white mushrooms are authentic to the recipe, but I love crimini)
- 1 medium zucchini (cut in half lengthwise, then in 1/2 inch slices)
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 2 tsp. sugar
- 3 garlic cloves (minced)
- 2 tsp. minced ginger (or 1/2 teaspoon ground ginger)
- sesame seeds (for garnish, optional)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Whittington 3 years ago
Have tried numerous copy cat recipes. This one for Panda Express was "spot on"! Thank you for sharing this.
Danielle Rhymes 4 years ago
very good! might have been even better if I'd cooked in smaller batches (we doubled or tripled the recipe)
Lima 4 years ago
I made this today and omg it was so good yet so simple I omitted the mushrooms only because i didn’t have any and served it with cauliflower rice, delicious 😋
Jackie Gutierrez 4 years ago
My family's favorite! We always add extra veggies and make a double batch.
James 5 years ago
i usually dont like making my own chinese food at the house. i often feel they over promise and under perform.
But this recipe is off the chain. My wife, who hates zucchine and mushrooms, is going back for 2nds. Its so easy to make, and rich in flavor. I used chicken breast tenderloins because its what i had, but changed nothing. I will be making this one again for sure..
Amy 6 years ago
This was really good quick and easy. I didn’t have fresh mushrooms on hand so I subbed in canned.