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9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken thighs
- 2 Tbsp. canola oil
- 2/3 cup sugar
- 1/4 cup low sodium soy sauce
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1/3 cup water
- 2 Tbsp. cornstarch (and 2 tablespoons of water mixed together)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy a year ago
Super easy. Great presentation, & is addictively tasty. I used chicken breast cut into bite size pieces instead of thighs. Let the sauce reduce by 1/3 & then simmer until thick for a fantastic glaze. I make rhis often.