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Ingredients
US|METRIC
6 SERVINGS
- 1 egg (– $0.10)
- 1 1/2 tsp. salt (– $0.01)
- 2 lb. boneless skinless chicken thighs (– $5.84)
- 1 pinch black pepper (– $0.01)
- 3 cups vegetable oil (– $1.53)
- 1/2 cup cornstarch (– $0.29)
- 1/4 cup all-purpose flour (– $0.05)
- 1/4 tsp. red pepper flakes (– $0.02)
- 2 garlic cloves (– $0.12)
- 2 tsp. ginger root (– $0.01)
- 1/2 cup brown sugar (– $0.24)
- 1/2 cup granulated sugar (– $0.12)
- 2/3 cup orange juice (– $0.27)
- 1/2 cup white vinegar (– $0.11)
- 1/4 cup soy sauce (– $0.18)
- 1/4 cup water (– $0.00)
- 2 tsp. sesame oil (– $0.20)
- 2 Tbsp. vegetable oil
- 2 large garlic cloves (minced)
- 2 tsp. ginger root (peeled and minced)
- 1/4 tsp. red pepper flakes
- 2/3 cup orange juice
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 3 Tbsp. cornstarch
- 2 tsp. sesame oil
- 2 lb. boneless skinless chicken thighs (cut into 1inch pieces)
- 1 large egg
- 1 1/2 tsp. salt
- 1 pinch black pepper
- 1 Tbsp. vegetable oil
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 3 cups vegetable oil (for frying)
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