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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken broth (or use bouillon, which is my preferred method)
- 2 cups broccoli florets
- 1 medium zucchini (sliced in half lengthwise, then cut into half moon slices between 1/4 - 1/2 inch thick)
- 1 large carrot (peeled and cut into 1/2 inch slices)
- 1/2 lb. string beans (washed and trimmed - about 1 1/2 cups)
- 1/4 cabbage (medium, washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups)
- salt
- pepper
- soy sauce (optional, to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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