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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1 tsp. seasoned rice vinegar
- 1 tsp. cooking wine (rice)
- 1 tsp. sugar
- 2 Tbsp. wok oil (seasoned, or peanut oil)
- 8 hot peppers
- 2 tsp. chopped garlic
- 2 tsp. fresh ginger (chopped)
- 1 cup red bell pepper (sliced)
- 1 cup yellow bell pepper (sliced)
- 1 cup onion (sliced)
- 1 lb. boneless skinless chicken breast (cut into bite-sized pieces)
- 1 1/2 tsp. black bean sauce
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