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10Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 1 Tbsp. brown sugar (packed)
- 2 tsp. ginger (freshly grated)
- 1/4 tsp. white pepper
- 11.2 oz. soba (refrigerated Yaki-, seasoning sauce packets discarded*)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 3 stalks celery (sliced diagonally)
- 2 cups shredded cabbage
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium400mg11% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley 3 years ago
Very tasty and quick. I feel like it's missing a little something just not sure what. Love the extra freshness that comes from the celery. I did use packaged dry ramen noodles and it worked perfectly.
Thomas Chu 8 years ago
Great very delicious. It is a little similar to the actual recipe you guys should try this and cook it in a wok