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Ingredients
US|METRIC
4 SERVINGS
- sauce (Finishing)
- 2 Tbsp. oyster sauce
- 2 Tbsp. water
- 1 Tbsp. rice wine
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- beef
- broccoli
- 1 lb. flank steak
- 1 Tbsp. cornstarch
- 2 Tbsp. rice wine
- 1 lb. broccoli florets
- 2 Tbsp. wok oil (seasoned, or other high heat oil such as grapeseed plus a splash of sesame oil)
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- cooked rice (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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