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10Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- celery (thickly sliced-200gms)
- onion (thickly sliced-200gms)
- 4 Tbsp. soy sauce (Or you can use juice of 1" ginger piece mixed with light)
- 1 Tbsp. vinegar
- 3 Tbsp. cornflour
- black pepper (coarsely ground-2tbsp, +/-)
- salt (to taste)
- 5 Tbsp. oil
- chicken (Black Pepper, Recipe)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol290mg97% |
Sodium1510mg63% |
Potassium1410mg40% |
Protein93g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
BeLynda Lee-Jensen 3 years ago
Not that impressed. It called for 2 TBS of pepper. I used 2 TSP and it was super hot.
Amanda Kuehndorf 6 years ago
I felt like some of the measurements for this were a tad off. I might make this again, but I'd need to play around with the recipe.
David J. 8 years ago
Reasonably good. Should probably have sauteed the chicken in more oil since there was some sticking to the pan, and should probably have used a larger pan as well. Goes excellently with rice.