Panda Express Beijing Beef Recipe | Yummly
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Panda Express Beijing Beef

DINNER THEN DESSERT(5)
Eric: "Used flank steak and it turned out very tender. S…" Read More
20Ingredients
40Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound flank steak
  • 1 cup canola oil
  • 4 cloves garlic (minced)
  • 1 yellow onion (sliced)
  • 1 piece red bell pepper (cut into 1")
  • 1/4 cup cornstarch (divided)
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 egg whites (beaten)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tablespoons ketchup
  • 6 tablespoons hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons oyster sauce
  • 4 teaspoons sweet chili sauce
  • 1 teaspoon red peppers (crushed)
  • 2 tablespoons apple cider vinegar
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1350mg56%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Eric 7 months ago
    Used flank steak and it turned out very tender. Sauce tastes great but will reduce longer next time.
    Cummings 2 years ago
    Absolutely delicious. My hubby loved it!
    Hannah Meador 3 years ago
    The sauce was fantastic! It had great flavor and was easy to make.
    Patti-Ann Eldred 3 years ago
    It was great but used to many dishes and pans
    Glen Kauffman 3 years ago
    it needs to reduce quite a bit more than recipe said. It also doesnt get that deep red coloring they get in the store. Though, I'm sure I dont want to know how they do that.

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