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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 2 lb. chicken
- 1 1/2 cups water chestnut (or singkamas; minced)
- 6 Tbsp. fish sauce
- 1 Tbsp. salt
- 1 cup shrimp (; chopped, sliced or minced)
- 1/2 cup annatto seeds (; soaked in ¾ cup water)
- 1 cup onion (; minced)
- 2 wonton wrapper (packs)
- 1/2 cup green onions (; minced)
- 4 cloves garlic (; minced)
- 1/2 Tbsp. black pepper (; ground)
- 1 egg
- 1/4 cup garlic (toasted, ; for garnishing, optional)
- 4 Tbsp. cooking oil
- 12 cups water
- 8 cups chicken
- 4 cups soup
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