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Ingredients
US|METRIC
4 SERVINGS
- 1 egg noodle (kilo fresh thick, or miki noodles)
- 1/2 pork liver (kilo, sliced)
- 1/2 pork belly (kilo, cut into thin strips)
- 4 cloves garlic
- 1 cup cabbage (shredded)
- 1 small carrot (chopped)
- 1 onion (medium size, chopped)
- 1/2 cup cornstarch
- 5 hard boiled eggs (shelled)
- 3 Chinese sausage (or pcs Kikiam, sliced crosswise diagonally)
- 6 eggs (beaten)
- 1 Tbsp. sugar
- salt
- pepper
- cooking oil (Canola)
- fried garlic (optional)
- scallions (optional)
- red chili peppers (crushed fresh, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium940mg39% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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