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Ingredients
US|METRIC
5 SERVINGS
- 1 noodles (kilo miki)
- 150 grams pork (slice into strips)
- 150 grams chicken fillet (slice into strips)
- 150 grams pork liver (slice into strips)
- 1 Tbsp. onions (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. soy sauce
- 3 Tbsp. sugar
- 1 tsp. chicken (powder or chicken cube)
- 1 tsp. shrimp powder (or shrimp cube)
- 1/2 cup carrots (slice into strips)
- 1/2 cup cabbage (shredded)
- 100 grams shrimps (peeled)
- 7 cups chicken broth
- spring onions (or kinchay)
- cooking oil
- 2 red chili peppers (minced, optional)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium910mg38% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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