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17Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 skinless boneless chicken thighs (slice into strips)
- 8 oz. rice vermicelli
- 8 dried shitake mushrooms
- 4 Tbsp. oyster sauce (divided)
- 1 tsp. cornstarch
- 2 Tbsp. olive oil
- 1 shallot (chopped)
- 1/4 lb. snow peas (trimmed)
- 1/2 cup celery (sliced)
- 1/2 cup carrots (julienned)
- 2 cups cabbage (sliced, I used napa cabbage)
- 2 cups chicken broth
- 2 Tbsp. soy sauce
- 12 oz. pancit canton
- fish sauce
- freshly ground pepper
- chopped cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angela P. 6 years ago
The flavor is just yummy!! love it. I doubled the vegetables the second time i made it. def add the lemon once its served on your plate. It makes a difference!