Pancit Canton and Bihon - Filipino Noodles

SALU SALO RECIPES(2)
Magoogoo: "Great taste! I used Bihon noodles and fresh Miki…" Read More
17Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 4 skinless boneless chicken thighs (slice into strips)
  • 8 ounces rice vermicelli
  • 8 dried shitake mushrooms
  • 4 tablespoons oyster sauce (divided)
  • 1 teaspoon cornstarch
  • 2 tablespoons olive oil
  • 1 shallot (chopped)
  • 1/4 pound snow peas (trimmed)
  • 1/2 cup celery (sliced)
  • 1/2 cup carrots (julienned)
  • 2 cups cabbage (sliced, I used napa cabbage)
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 12 ounces pancit canton
  • fish sauce
  • freshly ground pepper
  • chopped cilantro
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    NutritionView More

    310Calories
    Sodium45% DV1080mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium1080mg45%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Magoogoo a year ago
    Great taste! I used Bihon noodles and fresh Miki noodles.
    Angela P. 2 years ago
    The flavor is just yummy!! love it. I doubled the vegetables the second time i made it. def add the lemon once its served on your plate. It makes a difference!

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