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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 12 pieces squid (balls - -, optional cut into halves)
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 100 grams chicken liver (optional cut into small pieces)
- 150 grams chicken breast fillet (cut into small pieces)
- 10 pieces shrimps (optional shells and head removed)
- 1 piece Chinese sausage (optional sliced diagonally)
- 1 carrot (julienned)
- 1 bell pepper (julienned)
- 1 cup snow peas (chicharo - - ends trimmed)
- 1 stalk celery (or parsley - -, optional chopped)
- 1/2 cabbage (small, cut into 8 parts)
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 cup chicken broth (see Note 1)
- 1 tsp. ground pepper
- 1 Tbsp. cornstarch
- 1 1/2 cups water
- 250 grams canton noodles (pancit)
- salt (as needed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol185mg62% |
Sodium1270mg53% |
Potassium950mg27% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A120% |
Vitamin C180% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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