Pancit Canton Recipe | Yummly

Pancit Canton

KAWALING PINOY
18Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • oil
  • 10 snow peas (ends trimmed)
  • 10 pieces shrimps (large, peeled and deveined)
  • 4 ounces fish balls (about 7 to 8 pieces, halved)
  • 6 ounces chinese sausage (or sweet hamonado longganisa, sliced thinly on a bias)
  • 1 onion (peeled and sliced thinly)
  • 2 cloves garlic
  • 1/4 pound pork butt (about 1 cup, sliced thinly)
  • 1/4 pound boneless skinless chicken breast (or thigh meat, about 1 cup, sliced thinly)
  • 1 large carrot (peeled and julienned)
  • 1/2 bunch kinchay (Chinese celery, chopped)
  • 1 head napa cabbage (sliced into ½-inch strips)
  • 4 cups chicken broth
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • salt
  • pepper
  • 16 ounces pancit canton (each package)
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    NutritionView More

    570Calories
    Sodium95% DV2290mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium2290mg95%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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