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christine i.: "it tastes good... just followed the recipe and ju…" Read More
10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. pancit (Bato)
- 1/4 cabbage (small, chopped)
- 1/2 cup carrots (julienned)
- 3/4 cup snap peas
- 2 cups chicken broth (or stock)
- 2 cups water
- 4 oz. pork (thinly sliced)
- 2 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
christine i. 7 years ago
it tastes good... just followed the recipe and just needed to add more water and some salt to make sure we'll have some soup until we finish it all up...