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Pancetta, Pea & Manchego Cheese Risotto
CHARLOTTES LIVELY KITCHEN11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 mL white wine
- 750 mL chicken stock (or 750ml water + 2 chicken stock cubes)
- 2 tsp. olive oil
- 65 grams pancetta (cubes)
- 4 shallots
- 150 grams arborio rice
- 1 Tbsp. dried tarragon
- 40 grams manchego cheese
- 100 grams frozen peas
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium840mg35% |
Potassium840mg24% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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