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Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups whole milk
- 2 tsp. active dry yeast
- 2 Tbsp. unsalted butter (melted)
- 1 1/4 cups flour (all-purpose)
- 3/4 cup stone-ground cornmeal
- 1/2 tsp. kosher salt
- 5 oz. pancetta (sliced 1/4 inch thick and cut into 1/4-inch dice, 1 cup)
- 5 oz. sauerkraut
- 1/4 cup brine
- 5 oz. sharp white cheddar (cut into 1/4-inch dice)
- canola oil (for frying)
- crème fraîche (for serving)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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