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Pancetta carbonara with slow-roasted tomatoes
DELECTABILIA11Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spagetti
- 2 eggs
- 2 egg yolks
- 500 grams cherry tomatoes (halved)
- 10 sprigs thyme
- 1 head broccoli (substitute asparagus if you prefer)
- 100 grams pancetta (substitute a good bacon if you prefer)
- 1/2 cup grated Parmesan cheese (or Parmigiano-Reggiano if its within your budget)
- 4 cloves garlic
- 30 grams butter
- 1/2 camembert (round, at room temperature)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium1250mg36% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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