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Pancetta and Calabrian Chile Pizza with Kale
WILLIAMS-SONOMA10Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. pancetta (thinly sliced, optional)
- 1 batch pizza dough (thin-crust, see related recipe at left)
- calabrian chile
- 1/2 cup pancetta
- sauce
- 1 1/2 cups mozzarella cheese (grated)
- 1/2 red onion (thinly sliced)
- 1 tsp. fresh rosemary (chopped)
- 1 cup kale leaves (packed baby)
- olive oil (for drizzling)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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