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Pancetta-Wrapped Chicken Rolls Stuffed With Provolone & Sage with Marsala Sauce
APRON AND SNEAKERS(1)Lori Garcia: "I love it but I’ve never actually followed the re…" Read More
8Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken fillet (thinly-sliced)
- 4 slices pancetta (double the amount if 1 slice is too small to wrap around the chicken roll)
- 40 grams provolone cheese (sliced long and thin, slightly shorter than the length of the chicken rolls)
- 8 sage leaves (fresh)
- 1/2 cup marsala wine
- salt
- pepper
- extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium800mg33% |
| Potassium1190mg34% |
| Protein56g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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