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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef tenderloin (trimmed and tied, at room temperature)
- 2 oz. pancetta (thinly sliced, Italian unsmoked cured bacon, cut into 1/3-inch pieces)
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1/4 cup shallot (finely chopped)
- 1/2 cup dry red wine
- 1/4 cup marsala wine
- 3/4 cup beef demiglace
- 2 Tbsp. red currant jelly
- 1 1/2 Tbsp. unsalted butter (cut into bits)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1110mg46% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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