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Ingredients
US|METRIC
6 SERVINGS
- 1 cup elbow macaroni
- 3 Tbsp. butter (divided)
- 1 Tbsp. all-purpose flour
- 1/2 cup milk
- 2 oz. cream cheese
- 1/2 cup cheddar cheese (Wisconsin, shredded)
- 1/4 cup asiago cheese (Wisconsin, shredded)
- 1/4 cup romano cheese (Wisconsin, shredded)
- 2 Tbsp. olive oil
- 1/2 lb. pancetta (thinly sliced)
- 12 slices sourdough bread (toasted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1490mg62% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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