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9Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup self rising flour
- 1 Tbsp. sugar
- 1/3 cup whole milk (about 1/4" shy of the top of the half cup measure)
- 1 Tbsp. vegetable oil (I use avocado oil)
- canela (optional)
- pancake (optional)
- spice (optional)
- vanilla (splash of, /citrus zest/chocolate chips--whatever, optional)
- 1 Tbsp. butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 9 months ago
Turned out excellent! Very easy to do. I substituted almond for vanilla extract,and added 1/4 cup fresh finely chopped cherries. Made 3 nice sized pancakes, just perfect for one, as intended. Will have to make this again!