Pancakes and Berry Coulis Recipe | Yummly

Pancakes and Berry Coulis

RECIPESPLUS
14Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 1 cup cherry nectar (sour)
  • 6 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 lemon (peeled in 1 strip)
  • 1 tablespoon cornstarch
  • 1 cup red currants (fresh)
  • 2 cups raspberries
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 1 cup buttermilk
  • 1/2 cup flaked coconut (toasted)
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup clarified butter
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    Directions

    1. Bring 3/4 cup of the sour cherry nectar, 2 tbsp sugar, vanilla extract and lemon peel to a boil in a medium saucepan. Mix the cornstarch with the remaining 1/4 cup cherry nectar and stir into the pan. Reduce heat to low and simmer for 1 min, stirring. Remove the lemon peel. Stir in the currants and raspberries. Remove from the heat and set aside to cool.
    2. For the pancakes, whisk the eggs and remaining 1/4 cup sugar in a large bowl. Stir in the melted butter and buttermilk. Add 1/3 cup of the toasted coconut, flour, baking powder, a pinch of salt and mix well.
    3. Heat 1 tbsp clarified butter in a large skillet on medium heat. Cook pancakes in batches until golden brown on both sides. Add remaining clarified butter to pan as needed. Sprinkle pancakes with remaining toasted coconut and serve with berry coulis.
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    NutritionView More

    590Calories
    Sodium15% DV360mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs27% DV82g
    Fiber40% DV10g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium360mg15%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars31g62%
    Vitamin A15%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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