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Ingredients
US|METRIC
4 SERVINGS
- 1 duck
- 1 ginger
- 30 mL salt
- 15 mL five spice powder
- 140 grams flour
- 25 mL salt
- 125 mL water
- 30 mL sesame oil
- 4 scallion
- 90 mL hoisin sauce
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