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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 1 tsp. baking powder
- 1 pinch fine sea salt
- 1 cup pancakes (mix, 2 waffles, eight individual pieces total or 8 3- to 4-inch)
- waffles (Labels have instructions on how to make the, /pancakes)
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 1 1/2 tsp. baking powder
- 1 pinch fine sea salt
- 1 cup pancakes (mix, 4 waffles, sixteen individual pieces total or about fourteen to sixteen 3- to 4-inch)
- waffles (Labels have instructions on how to make the, /pancakes)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium25mg1% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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