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Pancake and Blackberry Bread Pudding
JOYANDFEAST.COM9Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups whole milk
- 3 cups pancake (torn, scraps)
- 2 eggs
- 1 cup sugar
- 1 Tbsp. vanilla extract
- 2 blackberries (per pudding)
- 1/2 tsp. canela
- 1/4 tsp. ground sage
- butter (to coat tin.)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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