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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/4 cup whipping cream
- 2 eggs
- 3 tsp. vanilla
- 1/2 cup maple syrup (I didn’t use the real stuff– too expensive!)
- 1 cup salted butter (softened)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla
- 8 pieces bacon (cooked until very crisp)
- 1/4 cup maple syrup
- 50 pancakes (mini, I used the add water and shake Bisquick bottle, and it took about 2 cups of batter to make these up.)
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