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47Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 lb. large shrimp (thawed, if frozen, uncooked, peeled and deveined)
- 1/4 cup original pancake and baking mix (Bisquick)
- 1 cup original pancake and baking mix (Bisquick)
- 1/2 cup beer (flat, or water)
- 1 egg (optional)
- peanut oil
- shredded coconut (optional)
- 1 lb. chicken breasts (cut into 2 inch cubes)
- salt
- pepper
- 1 cup pancake mix (that requires water only)
- 3/4 cup water (or flat beer)
- peanut oil (for frying)
- 3 lb. russet potatoes (about 4 large potatoes, with or without skins, peeled, ends and sides squared off and cut lengthwise into 1/2 inch by 1/2 inch fries)
- 12 cups peanut oil (for frying, plus an additional 1/4 cup)
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- salt
- 1 tsp. baking powder
- 1 1/2 lb. white fish
- 24 oz. haddock
- cod
- pollock
- halibut
- flounder
- turbot
- 1 1/2 cups beer
- soda
- white fish
- 1 cup pancake mix (that only requires water)
- peanut oil (for frying - as needed)
- 3/4 cup water (or your favorite brand of flat beer, with or without alcohol, no light beer)
- 1 tsp. salt (or seasoned salt)
- 1 tsp. pepper (or cayenne)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. vanilla bean (powdered)
- 1 tsp. cinnamon (ground)
- 1 tsp. pumpkin pie spice (a blend of cinnamon, cloves, nutmeg, allspice, ginger)
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Reviews(1)
Dawna 4 years ago
I cut back on the cayenne pepper and only used a quarter teaspoon. A batter with lots of flavor