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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/2 cup shallots (finely chopped)
- 2 Tbsp. ginger (finely grated peeled)
- 4 garlic cloves (finely chopped)
- 1/4 cup peanut butter (organic)
- 2 tsp. turmeric
- 1 tsp. ground cumin
- 1 tsp. hot chili paste (such as sambal oelek*)
- 1 cup water
- 14 oz. light coconut milk (can organic)
- 3 kaffir lime leaves
- 1 1/2 tsp. grated lime peel
- 1 Tbsp. golden brown sugar (firmly packed)
- 28 oz. firm tofu (organic, drained, cut into 1-inch cubes)
- 1 1/2 cups carrots (1/4- to 1/3-inch-thick slices peeled, about 3 medium)
- 1 red bell pepper (large, cut into 3/4-inch pieces)
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