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Ingredients
US|METRIC
4 SERVINGS
- 3 Thai chili peppers (stems removed, chopped)
- 6 garlic cloves
- 2 oz. ginger (peeled and chopped)
- 1 lime (Peel of 1 lime)
- 1/2 lemongrass stalk (tough outer layer removed, thinly sliced)
- 1 Tbsp. coriander seeds (crushed)
- 1 red onion (small, coarsely chopped)
- 3 Tbsp. fish sauce
- 1 Tbsp. coarsely ground black pepper
- 1 tsp. kosher salt
- curry (Beef)
- 2 1/2 lb. chuck roast (1) sliced thinly against the grain, you can ask butcher to do this for you)
- kosher salt
- 1 Tbsp. vegetable oil
- 4 serrano chiles (seeded and thinly sliced)
- 1/2 lime (Peel of 1/2 lime)
- 13.5 oz. light coconut milk (2 cans, unsweetened)
- 1/2 cup sugar
- 1/4 cup fish sauce (quality)
- 1 tsp. ground cumin
- 4 fried eggs
- jasmine rice (steamed, rice and basil sprigs, for serving)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat42g210% |
Trans Fat0g |
Cholesterol395mg132% |
Sodium3520mg147% |
Potassium1540mg44% |
Protein66g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars32g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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