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Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
EPICURIOUS9Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 4 Tbsp. water
- 2 Tbsp. balsamic vinegar
- 1/4 cup shallot (finely chopped, 2 oz)
- 1/2 cup merlot (or other dry red wine)
- 1 cup canned beef broth
- 1 tsp. cornstarch
- 20 oz. salmon fillet (center-cut pieces, about 1 1/2 inches thick at thickest part)
- 1 tsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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