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Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
EPICURIOUS11Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 1 1/4 lb. plum tomatoes (halved lengthwise)
- 2 red bell peppers (large, halved lengthwise, seeded)
- 5 Tbsp. butter
- 4 shallots (large, minced)
- 14.5 oz. low salt chicken broth
- 1/2 cup dry white wine
- 3/4 cup fresh basil (chopped)
- 1/2 tsp. crushed red pepper (dried)
- 64 oz. filet mignon steaks (each about 1 inch thick)
- 1/4 cup water
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium190mg8% |
| Potassium1170mg33% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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