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Ingredients
US|METRIC
4 SERVINGS
- 4 veal rib chops (1- to 1 1/4-inch-thick, 10 to 12 oz each, bones frenched if desired)
- 2 1/2 Tbsp. unsalted butter
- 1 1/2 Tbsp. olive oil
- 1 garlic clove
- 1/4 tsp. salt
- 1 1/2 Tbsp. balsamic vinegar
- 3 Tbsp. shallot (minced)
- 1/2 cup dry white wine
- 1 cup low sodium chicken broth
- 3/4 tsp. fresh rosemary (minced, or 1/4 teaspoon dried, crumbled)
- 2 bunches arugula (trimmed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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