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Pan-Seared Steaks with Chimichurri Sauce
MARTHA STEWART5Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. top loin (boneless strip steaks, cut 1 inch thick, at room temperature)
- freshly ground pepper
- coarse salt
- 1 tsp. unsalted butter
- sauce (Chimichurri)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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