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Pan-seared shrimp with a garlic butter sauce
LOVES TO EAT11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (softened)
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/8 tsp. table salt
- 2 Tbsp. vegetable oil
- 1 1/2 lb. shrimp (21/25 count, peeled and deveined)
- 1/4 tsp. table salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. granulated sugar
- lemon wedges (if desired, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium480mg20% |
| Potassium370mg11% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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