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Pan Seared Salmon with Pomegranate Reduction
FOOD5214Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (+ more to brush salmon)
- 1 shallot (minced)
- 1 clove garlic (sliced thin)
- 1 tsp. fresh ginger (grated)
- 1/4 cup red wine
- 1/4 cup orange juice (preferably fresh squeezed)
- 1 cup pomegranate juice (unsweetened)
- 2 star anise (pods)
- 2 Tbsp. butter
- 1 Tbsp. honey
- 1 tsp. cornstarch (+ 1 tablespoon water, mixed together well)
- 24 oz. salmon fillets
- pomegranate seeds (for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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