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Pan-seared salmon fillet with Brussels sprouts pomegranate salad
MY GORGEOUS RECIPES11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 1 tsp. olive oil
- 1 pinch salt (and sugar)
- 6 cups brussels sprouts
- 1 pomegranate
- 2 cups salad (mixed leaves)
- 1 tsp. olive oil
- 1 tsp. balsamic vinegar
- 2 tsp. dill (chopped)
- salt
- pepper
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