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Pan Seared Pork Chops with Mustard Cream Sauce
FOOD527Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (Bone in, Frenched organic)
- 1/2 cup heavy cream (Organic)
- 1 cup chicken stock (Homemade organic)
- 1 stone ground mustard (+ tablespoon Organic)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (Freshly)
- 2 tsp. olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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