Pan-Seared Foie Gras with Fig Mostarda and Fresh Figs Recipe | Yummly

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

SERIOUS EATS
11Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 6 dried figs (split into quarters)
  • 1 cup cognac
  • 1 cup sugar
  • 1 tablespoon whole grain mustard
  • 1/4 teaspoon mustard powder
  • 1 pinch salt
  • 4 foie gras (slabs fresh grade "A", each 1/2-inch thick, lightly scored in a hashmark pattern on one side, 6 to 8 ounces total, see note above)
  • ground black pepper (Freshly)
  • 1 tablespoon chives (finely sliced)
  • sea salt (Coarse, such as Maldon or fleur de sel)
  • 4 figs (fresh)
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    NutritionView More

    150Calories
    Sodium5% DV115mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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