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Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs
SERIOUS EATS11Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 dried figs (split into quarters)
- 1 cup cognac
- 1 cup sugar
- 1 Tbsp. whole grain mustard
- 1/4 tsp. mustard powder
- 1 pinch salt
- 4 foie gras (slabs fresh grade "A", each 1/2-inch thick, lightly scored in a hashmark pattern on one side, 6 to 8 ounces total, see note above)
- ground black pepper (Freshly)
- 1 Tbsp. chives (finely sliced)
- sea salt (Coarse, such as Maldon or fleur de sel)
- 4 figs (fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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