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Pan Seared Beef With Shallot Vinaigrette & Baby Spinach
PROMISE6Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. promise buttery spread
- 1 lb. sirloin steak
- 4 shallots (large, chopped)
- 1/2 cup dry red wine
- 1/2 cup fat free reduced sodium beef broth
- 8 cups baby spinach leaves
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Directions
- In 12-inch nonstick skillet, melt 1 tablespoon Promise® Buttery Spread over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.
- In same skillet, melt remaining Spread and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Reduce heat to low and simmer 5 minutes.
- On serving platter, arrange spinach. Top with steak, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.
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