Pan-seared Thai Chicken With Red Curry Paste

FEASTING AT HOME
7Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 6 chicken thighs (or breasts bone in, skin on, or use whole chicken)
  • salt
  • pepper
  • 3 tablespoons red curry paste
  • 1 tablespoon oil (plus more for searing)
  • lime
  • cilantro
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    NutritionView More

    630Calories
    Sodium15% DV370mg
    Fat69% DV45g
    Protein94% DV48g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium370mg15%
    Potassium620mg18%
    Protein48g94%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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