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Pan-seared Thai Chicken With Red Curry Paste
FEASTING AT HOME7Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (or breasts bone in, skin on, or use whole chicken)
- salt
- pepper
- 3 Tbsp. red curry paste
- 1 Tbsp. oil (plus more for searing)
- lime (optional)
- cilantro (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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