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Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin steaks (portions Canadian, filet mignon 1½ - 2 inches thick)
- canola oil (for brushing onto pan or other high-smoke point oil such as grapeseed oil)
- kosher salt (for seasoning)
- freshly ground pepper (for seasoning)
- 2 Tbsp. unsalted butter (softened)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 sprig fresh thyme
- 2 Tbsp. unsalted butter
- 1 sprig fresh rosemary
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