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Pan Roasted Pork Tenderloin with Raspberry Reduction
FOOD5212Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (for marinade)
- 1 clove garlic (crushed)
- 1 pork tenderloin (Small, Mine was 1.20 lbs)
- 1/2 pt. fresh raspberries
- olive oil (for pan)
- pepper
- salt
- 1 shallots (Small, chopped or half a larger one)
- 1 Tbsp. raspberry vinegar (I used Alessi White balsamic Raspberry Vinegar)
- 1/2 cup white wine (If you have a Rose open use that It would be just as good)
- 1/2 tsp. Dijon mustard
- 1 Tbsp. butter (Optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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