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Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
EPICURIOUS17Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 2 corn tortillas (6-inch yellow, coarsely chopped)
- 1/4 cup pumpkin seeds
- 1 red onion (medium, chopped)
- 4 cloves garlic (chopped)
- 4 cups low sodium chicken broth
- 3 yellow bell peppers (roasted, peeled, seeded, and chopped)
- 1 mango (ripe, peeled, pitted, and chopped)
- 2 tomatillos (husked, scrubbed, and chopped)
- 3 Tbsp. golden raisins
- 4 bone-in pork chops (10- to 12-ounce center-cut)
- ground white pepper
- kosher salt
- 0.5 oz. white chocolate (chopped)
- 1 Tbsp. honey
- 1/4 tsp. ground cloves
- 1/2 tsp. ground cinnamon
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium1030mg29% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C310% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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