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Pan-roasted Wild Barramundi With Caramelised Lemon
DELICIOUS.5Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams barramundi fillets (wild, with skin on, pin-boned Squeeze of lemon juice Salad leaves, to serve)
- 1/2 cup caster sugar
- 2 lemons
- 5 mm juice
- 2 tsp. ginger
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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